This two tier cake is for a quincenera celebration. It is the picture of beauty and elegance, iced simply in white with white fondant ribbon around the bottoms of each tier and a bow on the bottom. The second tier includes a white fondant plaque with gold writing. The top is decorated with a beautiful bunch of white roses with gold accents in little flowers.

This large, cut-out sheet cake is sculpted into a “50″ for a woman’s birthday. It is elegant and grand, iced all in white with black scroll work. The red gumpaste roses pop on the simply colored background, making this gorgeous and sophisticated cake both eye catching and unforgettable.

There couldn’t be a better way to congratulate your garden loving mother on her 80th birthday. This is a two tier, square cake with an “80″ popping out of the top made of chocolate. The flowers are all gumpaste, while the leaves and vines are fondant. It’s bright and beautiful–an appropriate way to honor the bright and beautiful mothers that we are so lucky to have.

This beautiful draped princess cake was made for a little girl that absolutely loved purples. Simply decorated with draped buttercream on the sides, a modified jewel tiara and gumpaste roses on top. It is elegant and gorgeous–a wonderful cake for a 5th birthday.

This differently sized, two tier cake is positively oozing with decadence. As fresh and delicate as tea time in a Paris garden, this ivory iced cake with white, orange and purple accents is truly elegant and whimsical. The sculpted teacup on top is a cute and fun addition and the orange and purple peonies with pearls are simply divine.

This is a very fun, topsy-turvy cake that mimcs “Kristen’s Dream” only with a more mature and subdued flair. The red gumpaste roses really pop on the deep purple background and the green accents. Adorning the sides are fun details in fondant like little red hearts and daisies. A beautiful and sassy cake for a mature birthday gal.

Phil and Abbie were celebrated on their 25th wedding anniversary with this single tier, classic cake that epitomizes their timelessness and elegance. Done all in white which a bunch of roses, pearls on the sides and gold detailing, the truly perfect finish on it is the pearlizing–which gives it that lustery sheen.

This cake was cut in the shape of a classical baby carriage, complete with large wheels and a protective cover over where the baby would be resting. The cake’s line work is done in wide pink lines, adding an element of simplicity to what could have been an inappropriately complex design. The cake is decorated with bunches of roses that can be found everywhere, from bushes in the baby’s carriage, to on the wheels, to the front and back of it. On top of the cake a lacy pink ribbon is tied into a lovely bow, making for the perfect finishing touch.

This two tiered wedding cake takes a chocolate decadence to a new height. Two tiers frosted in sage match perfectly with the tail of chocolate roses that wrap around it. The cake itself has light decoration here and there, small chocolate flowers attached near the trail of cascading roses. The roses are sculpted out of dark, milk, and white chocolate, and making them various sizes gives another interesting element for the eyes to catch.

This cake takes a beast of a design to a new level. The bottom tier, copper in color, is decorated with wrought iron shapes and forms that wrap around it and even come up off of the cake. The tier is also decorated with roses of black twisted vines that rise up to the top tier. The iron bar decoration continues onto the top tier and even gets more complex near the center, but the design is dominated by a massive edible skull printed onto the cake, trapped within it’s teeth the reason for the grand celebration.

This two tiered cake is frosted in pale yellow frosting and textured with different shapes and patterns of the same colored frosting. But the real beauty of the cake comes from the lush flowery garden that wraps around both tiers of the cake. Not only are there fresh frosting leaves, but flowers in all sizes and colors from large to small and white to bright yellow. The nature wrap ends at the very top, with a grand bunch of flowers and leaves in an appropriately sized cake top.

This gorgeous anniversary cake, completely in pale yellow frosting, becomes an entire message of congratulations for 50 years of togetherness. The cake is decorated in extensive small dots, arranged in triplets, that not only go around all four of the sides but completely across the top as well. Both corners of the top of the cake are dedicated to lush bunches of roses that nearly wrap completely around the cake.

This beautiful birthday cake utilizes a neat and unique design to really catch the eye. The sides of this cake are bordered on top and bottom with beads of shimmering purple frosting, but instead of leaving white space between them, is occupied by beautiful silver pipe work, repeating the artwork around the entire cake. The left of the top of the cake is dedicated to lush frosting roses in the same shimmering purple of the borders and plump real strawberries. The birthday message is written in the same silver that decorates the sides, shimmering brightly in the light.

This elegant cake is covered from base to top in lovely decorations. The sides are decorated in frosting ivy growing peacefully up the sides of the cake in long curls and twists and wrap all around the cake. The top of the cake is dominated by bunches of roses, leaving only enough space to drop a glimmering pearl here or there. The entire cake was done in white frosting, giving it a statuesque finish making it worthy to be put on display at any celebration.

This fun Valentine’s Day Birthday themed cake takes on elements of both occasions to create the most appropriate cake. The cake is shaped like a massive heart, with another heart within it. The outer heart (frosted red with white polka dots) is decorated with red and white roses complete with their bright green leaves. The inner heart hold the birthday message, and is framed by a few more lovely frosting roses.